This meal was so scrumptious. It has so many fun flavors and it's super easy to make. The egg drop soup is the best I've ever had.
Asian Turkey Lettuce Wraps: (Serves 5 people, two lettuce wraps each)
1 lb. ground turkey
1 pkg. (16 ounces) frozen stir fry vegetable blend, thawed
1/3 cup teriyaki sauce (make sure it's gluten free)
14 cup hoisin sauce
3 tablespoons creamy peanut butter
2 tablespoons grated fresh ginger
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 garlic cloves, minced
4 green onions, chopped
10 lettuce leaves (Boston, Green Leaf, Romaine, etc.)
What to do:
Step 1: Cook turkey in a large nonstick skillet coated with cooking spray over medium heat until no longer pink.
Step 2: Chop stir-fry vegetables and add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar, and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
Step 3: Remove from the heat; stir in green onions. Place about 1/2 cup turkey mixture on each lettuce leaf. Fold the lettuce over filling.
Egg Drop Soup (Serves 5 people)
5 cups chicken broth (make sure it's gluten free)
1/2 teaspoon sugar
1 egg, lightly beaten
1/3 cup sliced fresh spinach
2 green onions, sliced
What to do:
Step 1: Boil Broth and sugar in a large saucepan over medium heat.
Step 2: Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat, stir in spinach and green onions.