I've been trying several bagel recipes lately. And the best one I've found is here. I've been super impressed with No Gluten No Problem. Everything I've tried so far is delicious.
I found the bagel instructions incredibly easy to follow. The only changes I made were to make my bagels half the size of what they say to do. I find that if I have huge bagels then I will eat huge bagels. :) And I tried some different additions to mine such as: cheese (I rolled it in with the balls) which was SO YUMMY, cinnamon craisin...also SO YUMMY, chocolate chip--which I liked and was a hit with the kids (I was thinking of John's Bagel Deli---awesome place, sadly full of gluten), and plain. I just bought some dried blueberries so that the next batch I make can be blueberry bagels. All of these additions I rolled in with the balls.
I hope that you are able to enjoy some fresh delicious bagels. I've used this recipe several times now, and it has worked great!
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